Our attempt at Brazilian Pao de Queijo

popover cheese

My oldest son turned four a couple of weeks ago, and in planning our little family soiree, I had to think of the little (big) boy’s tastes.  We kept it simple with grilled burgers, oven-baked fries, salad and cake.  As a little extra treat (for myself, really) I decided to make some mini cheese rolls …

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